| PUBLIC AREA | MEMBERS LOGIN | SITE MAP | ||||||
| Printer-friendly version | ||||||||
|
|
Rhino-Sinusitis and Dairy AllergyDisclaimer: The details in this section are for general information only. Always check with your own doctor. If your child has rhino-sinusitis (a persistent runny nose), you might have wondered if an
allergy to milk or dairy products is responsible as this is often mentioned in the media and
on some websites. Milk allergy does affect around 5% of infants but when it does occur, the symptoms are more
marked than those in the nose, and it does not cause nasal symptoms in isolation. The onset of a milk allergy tends to start in early infancy (in the first few months).
The reaction is immediate. It is caused by a reaction of substances in the milk (alpha-lactalbumin and beta lactoglobulin)
with a substance in the blood called immunoglobulin E (IgE).
You might find your baby can tolerate sterilised milk as the substances responsible
evaporate at high temperatures.
Some children who do not have an allergy can have an intolerance to milk. This is different to an allergy. The symptoms include diarrhoea and vomiting, and possibly skin or respiratory problems. The onset is likely to be some hours or even days after taking the milk. You can determine whether someone has an intolerance by eliminating the suspected food, and then gradually reintroducing it, while monitoring symptoms. Milk proteins may be found in milk, buttermilk, whey, curds, lactose, casein, caseinate, margarine, cream,
cheese, butter, yoghurt, lactalbumin, lactoglobulin. If your child has rhino-sinusitis it is far more likely that there are other reasons for it.
For more information about the causes and treatment of rhino-sinusitis see:
Rhino-Sinusitis in Children
|
|||||||
Copyright 2003-4 The British Association of Otorhinolaryngologists